Here at Dragon’s Garden, we have 600 dragon fruit plants growing on our land. These fruits grow on several varieties of cactuses that are native to Central America, and come in different colors and flavors.
The plants flower during rainy season – here in Nicaragua, that’s usually between May and October – so we’re looking forward to seeing fruits in the coming months.
Our team takes care of the dragon fruit cactuses throughout the year – but they get some help from local wildlife. Bats and moths pollinate the dragon fruit flowers during the night, allowing them to bloom into delicious fruits. We rely on the local ecosystem to keep our plants healthy and blooming, so we make sure that our land supports the communities of native flora and fauna that aid us in cultivating our harvests. We support biodiversity on our property by maintaining some wild areas on our land where the plants and animals can thrive without disruption, and by avoiding pesticides or other chemicals that reduce the insect populations that feed local wildlife.
Dragon fruit, also known as pitaya, is not only visually stunning but also boasts numerous health benefits. This exotic fruit is rich in antioxidants, vitamin C, and fiber, making it a nutritious addition to any diet. Its vibrant colors, ranging from vivid pink to deep red, add a delightful pop to smoothie bowls, salads, and desserts. The subtly sweet and refreshing flavor of dragon fruit appeals to taste buds, making it a favorite among fruit enthusiasts. Whether you’re seeking a tropical treat or aiming to boost your well-being, indulging in the succulent goodness of dragon fruit is a delightful choice for both your palate and your health.
Interested in learning more about sustainable agriculture on Ometepe, or just want to try some fresh dragon fruit? Come stay with us!
